Hello!
There are a few more rhubarb stalks left in the Dandelion garden, but due to my latest rhubarb addiction they won't make it long. :D
My father always says you mustn't eat rhubarb after the 24/06 anyway, because by then the concentration of oxalic acid in the stalks has increased so much that it might harm people.
The following recipe is by far my favourite rhubarb rescipe,
because of it's unqiue taste and because of the fact that it is vegan, low in carbs, low in fats and low in sugar!
I know thy don't look any special, and withouth the crust they wouldn't be outstanding,
but the lovely tart rhubarb with the sweet marzipan and the crunchy cinnamony crust makes one of the most delicous muffins i ever had, with the addition that you can enjoy them almost without any guilty feelings :)
Anyway, this muffins passed the taste-test by my colleagues, who often perk their eyebrows up when i start baking and I've been asked fot his recipe several times.
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